JOIN US IN QUEEN'S MARQUE
Mon: 11am–10pm
Tues: Closed
Wed–Sun: 11am–9pm
Mon–Sun: 11am–9pm
Serving up mistifying ice cream, cookies and doughnuts on the Halifax waterfront, our premium sweets and frozen treats are handcrafted using quality ingredients and whimsical toppings. Enjoyed right side up or upside down, try our melt-in-your-mouth soft serve adorned with everything from churros to gold flakes and housemade “fog”, or opt for a scoop of churned goodness inspired by seasonal Canadian flavours. Visit us in Queen’s Marque rain or shine, the forecast calls for fog year round.
THE SCOOP
SOFT SERVE
Forget everything you know about traditional soft serve. We use real ingredients to deliver a picture perfect swirl topped with handcrafted chocolate, candy sea glass, and spun-to-order “fog”. We’re quite literally flipping the average cone on its head.
CHURNED ICE CREAM
This is where we churn things up a notch. Made from scratch in small batches, our Canadian-inspired creations and oh-so-creamy dairy-free sorbets feature a wide array of rotating flavours. Served in a cone or cup, will it be one scoop or two?
SWEET TREATS
Made 100% in-house, prepare yourself for expertly glazed, filled and dipped doughnuts, plus fresh-from-the-oven cookies ranging from classic to fantastical. Don’t sleep on our “sweet-za”, an epic dessert pizza topped with fudge sauce, brownies, ice cream and more.
CHEF CORI OSBORNE
A lifelong baker and kid at heart, it’s fair to say Executive Pastry Chef Cori Osborne is sweet-obsessed. After studying Pastry Arts at George Brown College in Toronto and École National Supérieure de Pâtisserie in Yssingeaux, France, Chef Cori spent over a decade working in some of Canada’s top restaurants, pâtisseries and hotels before falling in love with the East Coast. Following many months of menu development and ideas-turned-test-batches, Chef Cori introduces The Fog Company — Halifax’s newest outpost for outrageously imaginative ice cream and confections in the heart of Queen’s Marque.
GET THE EXCLUSIVE SCOOP!
